Dwarka has its very own gastronomical paradise

March 2, 2013
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Dwarka people need not travel out of the sub city to get the food of their choice. Drool Kitchen, also synonymous to the foodies hang out zone was conceptualized by Rajan Sethi, Director 4RS Hospitality Pvt Ltd. Located just below the metro station of  Sector 10, this multi cuisine restaurant can be easily accessed

by anyone looking for a decent meal with a flamboyant ambience. “Drool Kitchen has been conceived to fill the huge void in Dwarka’s dining culture by encapsulating global flavors.” Says Rajan Sethi as he explains about his vision. “Dwarka being the most organized sub-city of Delhi lacks that buzz. We saw the need of offering ‘Global’ delicacies, and thus we take great pride in serving food which has exquisite flavour and texture. We aim to fuse classic and modern techniques of cooking that would suit the local and global palette.”


While explaining about the cuisine he adds, “The carefully planned menu offers inspired selections from the global fare. Each one of them creates a balance of taste and flavor that satiates the palette and cater to the varied dining preferences.  The comprehensive range covers Indian, Chinese, Continental and Italian fares.”  Keeping in mind about the people, he mentions “Drool Kitchen is perfect for families, friends & even corporate dining.”
 
Drool has a staff of the finest chefs from Australia who have a great experience in pleasing people’s palettes and make sure the dishes are well – prepared. The chef – in- charge of Drool, Mr. Dheeraj Mangothra has been flow from Australia to give a difference to the dining experience. He says,” The menu is tailored to satisfy our patron’s every gastronomical craving. It feels wonderful to deliver the food as per the guest’s choice that suits his taste buds. At the same time, it is very important to give meals that are value for money. I am delighted to receive the opportunity to manage the kitchen at Drool where I can experiment with food combination and give the best to people. The owner, Mr. Rajan gives me a free hand to me so I can come up with the best.”

Head towards the sub city’s classiest restaurant that offers you fine dining. You can start off with a dish of dimsums, either veg or non veg with three different varieties of sauces – Lemon ginger, jaggery chili or tomato sauce. 


If you are a sea food lover, you will surely enjoy the Prawn fresh coriander dimsum priced at Rs.285 consisting of 6 pieces. And those looking for something vegetarian can enjoy spinach and corn dimsums priced at Rs.175. Enjoy a scrumptious, Indian meal comprising of a vegetable dish and pulses along with condiments like rotis or rice. You can try the Rara Gosh prices at Rs.285 if you are a keen meat lover or go for the paneer khurchan if you are purely vegetarian.


If you are looking for something Italian, the pizzas are worth a try. A variety of pizza crusts freshly baked in an Australian oven is topped in Mediterranean, Indian and Mexican styles that simply melt in your mouth. 


You can gorge into the Mediterranean pizza with bell pepper, peal onion drifts of balsamic and garlic or Pizza Romano with seafood, roma tomatoes, olives and chilli flakes. Your continental cuisine would be incomplete without the Charmula Crusted Fish that is made with whipped potato, pure puree and caper nage or the Corn Fed field chicken that has stuffed chicken breast with mushroom, cheese, red wine glaze. Simply succulent!
 
Close this perfect meal with a sweet delight comprising of Tiramisu or a scrumptious chocolate mud cake. Take your pick or dig into them with all your heart. The Drool kitchen is worth a try for people who love to eat. The staff at Drool is equally pleased to serve and honor the guests giving them memories of a lifetime!


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